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What is Coffee Balance? Optimal Water Temperature for Balanced Pour-Over Coffee
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
2023-01-11 what coffee balance temperature pour-over -
Luckin Coffee's Sugar - It's Apparently Free!
Recently, Luckin Coffee's R&D department has been up to new tricks. The summer sky inspired Luckin's beverage specialists to create the idea of putting blue sky and white clouds in a cup. Building on the recently popular Coconut Cloud Latte formula, they adjusted the recipe and sprinkled a layer of sky-blue sugar powder on top, transforming it into a stunningly attractive
2022-07-08 luckin coffee latte coconut cloud latte blue sugar summer drinks -
The Difference Between Mandheling and Blue Mountain, The Origin of Mandheling Coffee, and Its Flavor Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The island of Sumatra in Indonesia produces the famous Mandheling Coffee, which is a very important coffee variety in Asia. Before the discovery of Blue Mountain coffee, Mandheling was once
2025-09-01 Mandheling Blue Mountain difference coffee flavor characteristics unique benefits effects what is -
Complete Guide to Central American Coffee Origins - Characteristics and Stories of Renowned Coffee Growing Regions
Renowned Representative Coffee: Tarrazú (Tarrazu) Like other Central American countries, Costa Rica predominantly grows Arabica coffee varieties. Its coffee is primarily cultivated in two highland regions: one is the highland area near the capital San Jose, and the other is the Tarrazú mountainous region southeast of San Jose. Due to the high-altitude cultivation, Costa Rican coffee
2017-11-18 Central America coffee origins complete guide overview renowned growing regions famous representative -
La Candela Estate Geisha Coffee Bean Flavor Profile - How to Brew Costa Rican Geisha Coffee for the Best Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee's journey to becoming a prestigious variety has been remarkable. This Arabica bean traveled from Ethiopia in Africa to Kenya, then from Kenya to Tanzania, and in 1953 relocated to Costa Rica.
2025-08-12 Panama Geisha Guatemala Costa Rica flavor taste what differences -
Is Tanzania Coffee Bitter? How to Drink Tanzania Coffee? Tanzania Coffee Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the northeastern part of Tanzania, Africa's highest peak, Mount Kilimanjaro, first introduced the Bourbon variety coffee for cultivation in 1893. Green bean processing is mainly washed, and high-quality high-altitude coffee, like Kenya, has bright and lively acidity.
2018-09-18 Tanzania coffee bitter how to growing regions professional knowledge exchange more -
How to Make Silky Rich Salted Mocha Coffee? How to Make a Delicious, Not Too Sweet Mocha Latte? What's the Difference Between Latte and Mocha Coffee?
Traditional mocha coffee is made by combining espresso and hot milk as a base, then adding chocolate products, making it very simple. The addition of chocolate not only balances the bitterness of coffee but also adds rich layers to the coffee. Thanks to this, mocha coffee was deeply loved by consumers when it was launched.
2025-09-07 How to Make Silky Rich Salted Mocha Coffee How to Make a Delicious Not Too Sweet Mocha Latte What's the Difference Between Latte and Mocha Coffee -
Top 10 Coffee Bean Producing Countries in the World - Authentic Blue Mountain Coffee Bean Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee can be said to be the most beloved beverage among modern urban white-collar workers, but coffee lovers like you, do you know which countries are truly the major coffee-producing nations? Is it Italian Espresso
2025-08-20 Global top ten coffee beans production countries major roundup best from here professional -
What Causes Coffee's Aftertaste? Where Are Taste Buds Distributed on the Tongue? Why Does Water Taste Sweeter After Drinking Coffee?
"It's not an exaggeration—try it yourself, after drinking coffee, water really becomes very sweet!" This was what a customer friend said when visiting FrontStreet Coffee's store yesterday. FrontStreet Coffee found it very interesting, so today let's discuss this question. Sometimes, when we taste certain coffees (espresso, single-origin)
2024-11-18 coffee aftertaste taste buds distribution tongue taste mapping coffee sweetness taste perception coffee science -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing -
What Brand of Ginger Water Makes the Best Americano? Which Ginger Water Does Manner Use for Their Ginger Americanos?
Recently, FrontStreet Coffee discovered that an intriguing beverage has been gaining popularity in the coffee circle – something quite fascinating! It's called "Ginger Americano," which is made with ginger water (sparkling water). Ginger water (sparkling water) is a type of carbonated water with ginger flavor. It delivers both the unique spiciness of ginger and the refreshing effervescence of bubbles
2025-06-03 ginger water americano coffee ginger soda Manner coffee FrontStreet Coffee -
Three Major Coffee Types: Arabica Bean Varieties, Physical Characteristics, and Features of Typica, Bourbon, and Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Aricha is a renowned Ethiopian region famous for its fruit-flavored profile, offering an overall delightful juice-like sensation. Ados uses the increasingly popular anaerobic natural processing method in recent years, adding even richer flavors.
2025-10-05 champion coffee beans Ethiopia Aricha anaerobic natural processing flavor -
What Coffee Do Coffee Enthusiasts Usually Drink: Twelve Common Coffee Types and Flavor Characteristics
What kind of coffee do coffee enthusiasts typically drink? First, we need to know what common coffees are available, then choose the coffee that suits our taste. Coffee enthusiasts drink the coffee that best suits their taste preferences. For example, the most common latte - if you don't want a strong coffee flavor but still want something rich and mellow, you can choose this option.
2025-06-19 coffee types coffee enthusiasts common coffee varieties coffee flavors latte coffee guide -
Characteristics of São Paulo Coffee, Brazilian Sun-Dried Coffee Beans, and Introduction to Fazenda Lumière
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Fazenda Lumière Apricot Ale Introduction. Coffee was introduced to Brazil from French Guiana in the 1720s. Francisco de Mello Palheta, a Portuguese captain from Brazil, captured the heart of the governor's wife of Cayenne, the capital of French Guinea at that time.
2020-03-31 Brazil São Paulo coffee characteristics sun-dried coffee beans Fazenda Lumière estate introduction specialty -
What Grade is Kenya (Benvar) Benvar Estate Coffee Bean? How to Pour Over [Kenya Benvar]
![What Grade is Kenya (Benvar) Benvar Estate Coffee Bean? How to Pour Over [Kenya Benvar]](https://en.gafei.com/uploads/allimg/180828/14-1PRQ62331291-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) What grade is Kenya (Benvar) Benvar Estate coffee bean? How to pour over [Kenya Benvar] How to make washed beans not sour? Located in East Africa under the equator, Kenya grows high-quality Arabica coffee varieties, with coffee beans that have thick flesh and are round in shape.
2018-08-28 Kenya Benvar estate coffee bean what grade how to -
Which Coffee Beans Are More Acidic_Acidity Coffee Bean Growing Regions Recommendations_How Much Do Acidic Coffee Beans Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Many people don't like acidity in coffee preferring very mellow or even stronger flavored coffee But if you want to become a coffee connoisseur the key to getting started is recognizing the acidity in coffee It must be noted that the more acidic a coffee is not necessarily the better The sweetness and acidic compounds in coffee
2018-09-03 where coffee beans acidic growing region recommendations how much per bag professional coffee knowledge -
What Are Coffee Tasting Methods? How to Appreciate a Good Cup of Coffee? How to Taste Pour-Over Coffee?
For us as consumers, whether a cup of coffee tastes good mainly depends on whether its flavor matches our personal preferences. We can evaluate a cup of coffee with strong subjective feelings. If one sip makes you want to keep drinking, then this coffee
2024-09-16 coffee tasting coffee appreciation pour-over coffee coffee brewing coffee evaluation -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
How to Properly Brew and Enjoy Italian Blend Coffee Beans - Flavor and Taste Characteristics of Espresso Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Detailed steps for Espresso coffee extraction Basic knowledge of Italian espresso Before coming to Italy drinking coffee meant going to Starbucks but after arriving in Italy I learned that even though Starbucks is such a famous global coffee chain giant it has no place in Italy because in pure
2018-02-01 Italy authentic Italian coffee espresso professional knowledge brewing extraction blend -
How to Describe Delicious Coffee Flavors? A Guide to Tasting Single-Origin Coffee Aroma and Notes
Many customers have confided in FrontStreet Coffee that they struggle to discern coffee flavors, and despite watching numerous coffee tasting tutorials, they find that "understanding comes while watching, but actual practice leaves them at a loss." If you find yourself in this situation, you might want to explore some of FrontStreet Coffee's insights on coffee tasting. Coffee tasting ≠ describing flavors
2025-05-15 coffee tasting flavor description single-origin coffee aroma brewing techniques